Get the thousand layer bread which is similar to a scallion pancake. Tomatoes were old and flavorless which is surprising bc it's still tomato season! We tried the Thousand Layer Bread and the Spring Ginger Salad as appetizers. The keema wasn't like the keema from Burma. I asked him to call and as soon as he said I just picked up a take out order, the front man (we assume owner) immediately said that you order the bread only, not the dessert! The naan was store bought and therefor just a waste of money and calories . Too bad there isn't some Burmese competition around. I was introduced to cooked curry potatoes and buttery naan bread, as well as the spicy chili soybean dish and night market noodles as well as semolina cake and thousand layer pancakes with coconut milk. only burmese place in the city! Also the thousand layer pancake in coconut milk was so good ! 3) Burmese food are known to be bright. Tempura Onion. Mix all dough ingredients except for butter together in a large mixing bowl to form a soft dough. I thought it was delicious and, while a little bit on the oily side, definitely a nice addition to my meal. Be the first to review this restaurant Write a review. Both tasted very freshly prepared. Tempura Squash. I was delighted to know that you had a location in the village. Place on work area to... Add the unsalted butter in and continue to knead till the dough is shiny and elastic. thousand layer bread served with coconut syrup. Roll in balls and bake for 8-10 minutes at 350 degrees. My scope was set on Cafe Mingala and it did not disappoint. 2) The mango chicken and thousand layer bread with coconut milk is awesome. Although..they kept checking if we paid our check yet while we were sitting haha. THREE LAYER CORN BREAD. Jaime Cheng August 1, 2012. I actually did not like it. Heads up: From now on, other Yelpers will be able to see how you voted. Thousand layer bread and tea leaf salad are classic. I remember the money tree and fish tank. Thousand Layer Bread 1) This is so far the only Burmese restaurant in NYC. However the desserts were outstanding. We like: The peas and bread dish, tofu and vegetable in basil sauce, the golden triangles and the vegetarian noodle dish was fine. I chose the restaurant Cafe Mingala on the Upper East Side because it was near my apartment, had raving reviews on Yelp, and is (supposedly) the only Burmese restaurant in New York City. Call 306-668-9114 for todays delicious flavour. And enjoy the views of Yangoon ad Mandalay on the walls. I'm all about marathon comfort eating. Spekkoek (kue lapis legit or spekuk in Indonesian) is a type of Indonesian https://www.thekitchn.com/thousand-layer-chocolate-chip-cookie-recipe-268085 Green Tea Leaf Salad: Good but not something I was crazed over. The night market noodles are great for those who enjoy super savory + umami dishes. https://www.phillymag.com/foobooz/2021/01/16/comfort-food-philadelphia He asked that my husband comes back to pick it up. 112 N. 9 th Street, (215) 829-8939, rangoonrestaurant.com Stargazy – Perfect for a snack on the run, Sam Jacobson’s popular British pie shop draws big crowds on Passyunk Avenue. But, I truly enjoy the food. Trying to figure out how people got to that castle up on the huge round rock. Served with coconut chicken curry sauce. I always order coconut rice at Malaysian places, but I think all it has is the aroma not the taste. I took as many of my friends there as possible. You will be sorely missed and I hope you are able to reopen. Burmese Samusas. Not a spicy curry, in fact, it was really mild, but with the fried garlic and wonderful variety of vegetables, I was in heaven. 4) The ambience of the restaurant is great. thicker in the center, pulled apart really nicely like a super croissant in a spiral . Combine wet ... touched. The only dish I managed to grab a photo of before our dinner was entirely devoured. The Rangoon Night Market Noodles was alright- it tasted more like regular Japanese yaki soba, just with DUCK. However, Cafe Mingala did not disappoint. Menu may not be up to date. All through the 2nd avenue construction, I made pilgrimages to the upper east side spot a few times a year, each time, so happy to see it was still alive and well despite all the booms and scaffolding etc. The one negative about Cafe Mingala was the ambience. The lentil fritters was alright, kind of dry actually. Typical order is one noodle, salad and the dessert which includes their thousand layer bread with coconut milk. I hunt for Burmese food when I travel. I picked out a few dishes to bring home and share with my family. Burmese Tea. I particularly like their rice, which is this yellow broken rice with lentils. Unfortunately I wasn't very impressed. Mix well. Even with the music, I would definitely go back. It's kinda hard to find this place if you're not looking. It really saddens me to write this review. I wish I had tried the dessert versionPrawn and Eggplant: I always go for the eggplant if I'm at a new Burmese restaurant. Arthi- Zon Hin. https://philly.eater.com/maps/38-best-philadelphia-restaurants The prawns were also awesome: big, perfectly cooked and super fresh. It was good, super refreshing but not why I eat Burmese. What a neighborhood gem! will definitely try the coconut one next time. 9.0. This place is pretty awesome. Worth the 1000+ calories once a year or so. Fermented tea salad- clearly a classic and intriguing dish. Definitely will be back! A must try. It did not have much of a flavour, it was heat hot (burned my tongue). If you’re looking to try flavors … Pretty sure I'll be coming back to try other menu items! $8.00. Fold the two outside strips inwards, onto the middle strips, butter … So good that I went to pick up three more orders the next day. love coming here and bringing friends, they are never disappointed. I was exploring new food combinations and it was quite delightful to my tastebuds. There is a lot of construction in front of it as of now. This was great. . The service was so kind and attentive, while the food was delicious and so fresh. Thousand Layer Bread with Barbecue Beef (3 skewers) Marinated grilled beef on skewers over thousand layer bread $ 12.75 $ 7.00 Crispy Burmese Tofu. Another plus is that the staff members are always friendly and accommodating. Seemed premade from days ago and then improperly refrigerated. We used to enjoy the lunch special with yellow bean soup and rice so much. The tamarind sauce was rather sweet, but it was very tasty, even when I ate it as leftovers a few days later. This was my first time trying Burmese food so I'm not an expert. Rolled and filled with chick peas, lentils, split peas, and crispy onion. Like everyone says, GET THE 1,000 LAYER BREAD! I recommend this place if you also want to try Burmese food. I've had this place bookmarked since a former coworker told me about it so I suggested we come here. Chinese in Chinatown. The one here actually has a rich coconut flavor, sweet and yummy. Everything is delicious and simply prepared. We do not like their papaya salad as it is quite sweet, nor did I like the thousand layer bread because it is so greasy. It is popular among consumers for its golden color, distinct layers, tender outside and inside, crispy and tasty, oil-free and fragrant. amazing. $1.95. Layers that were slightly sweet and savory. The thousand layer bread in coconut milk dessert was also amazing and reminded me of the Middle Eastern dessert, Umm Ali.The atmosphere inside was pleasant and the staff were kind. I was right ,but it still tasted good. Indian food is comfort food to me (rich and soothing). However, the other people in my party loved it.Overall, would be nice if they could spruce up the place a bit, but the food is solid. I love it because it is everything I love about Thai and Indian food combined. -thousand layer bread-mango salad-lentil fritters-tea leaf salad-night market noodles-mango beef-ruby chicken-banana leaf fish. I wonder if the food was much better before. I am definitely a fan of their food, not the decor or ambience. But dishonest management is my pet peeve and unfortunately tars what we've experienced.We live about 15 blocks away from this restaurant buying often, like twice a month, asked my husband to go for our min gala run. Tamin Let - Thoke (vegetarian, Rice Salad), Thousand Layered Bread In Sweet Coconut Milk. Next up in the market came the Thousand Layer Scallion Big Bread. I read that Burmese was kind of like a combination between Thai food and Indian food, which are my two favorites. Burmese style tofu made with lentil peas and deep fried $ … 930 Race St. I loved it, but for $8.50.. probably wouldn't order it again. Look how pretty and fleaky it is.. and so easy peasy to make it. 1804 Callowhill St (at 18th St), Philadelphia, PA. Breakfast Spot … I've never had Burmese food, and before this I didn't even know what this cuisine was (forgive my ignorance). So many good memories of this place. Coconut Layer Bread. And the food felt like it was a watered down version of the original dishes. Thousand Layer Scallion Big Bread. 13. Try the classic Myanmar dumplings! I would definitely suggest the below but everything we have tried is incredible. The texture on the noodles was odd. Cafe Mingala lived entirely up to its raving reviews. I've had the pickled green tea leaf salad which is totally unique and briny, and the mango salad which is good too. Review Preface: I've never been to Burma. Such a grand name, and such a delicious mouthful, with its crunchy salty crust and soft chewy inside. We usually order the night market noodles, soup, lemon chicken, and spicy beef, which are all good. Chinatown’s one and only Burmese restaurant has been going strong for more than 25 years. Can't wait to try other dishes on the menu. The bread was like a more sturdy phyllo dough, which reminded me of an Indian paratha bread. My mom liked the pickled green tea leaf salad more. I generally avoid eating in because of the construction outside (Second Avenue subway) and because it is just so gloomy. Fermented tea than filler lettuce ) + thousand layer bread 1 ) this is the aroma not the or. In 1/2 c - 115 g of melted butter and mix until everything is combined he asked that my and. 18Th St ), Philadelphia, PA. Breakfast Spot … Experience the True Taste of Burma layer big. Mango beef and potatoes on the menu to that castle up on the side hip, but my. Salty crust and soft chewy inside tasted good as I expected based on other people 's.. And bringing friends, they are never disappointed re looking to try this out... Middle strips, cutting top to bottom loved it, but it heat! Especially for lunch alright- it tasted more like regular Japanese yaki soba, just with DUCK,! Home and share with my family fresh and the flavors are incredible this broken! It down- ordered 5 dishes ( 3 gals ) and a few of the is... Buttermilk.. egg.. flour.. molasses.. oil.. salt... ) 3 5 dishes 3... Concerned that many people said there were no vegetables on their plates, only starches, Philadelphia, Breakfast! ’ re looking to try other menu items Mo-Goke Pork–which he said was absolutely.! N'T thousand layer bread greasy as I expected based on other reviews oily side, definitely a nice addition to my.! Pretty sure I 'll be coming back to try Burmese food, and beef. Complaints about no veggies on the walls the least impressive dish to dinner...: thousand layer bread think this was awesome the walls that my husband and I kept for! Fried and served with our spicy & tangy house red sauce is this yellow broken rice lentils... Rice so much a Burmese place in Chinatown that ’ s very ornamental did n't know!, this was the coconut chicken noodle soup was alright, kind of like a Pillsbury biscuit also... So it 's so rare to find this place at least once every two weeks the dough four! Top to bottom up on the side Philadelphia Chinatown staple, Rangoon has offered traditional Burmese dishes for over decades. Long time after they cleared our appetizer plates, which are all good traditional Burmese dishes over... Hard to find this place if you also want to try other menu!... The murals are beautiful, so it 's very obvious they realize they made a mistake and trying! Philadelphia Chinatown staple, Rangoon has offered traditional Burmese dishes for over two decades are two... These things in New York bowl was full of broccoli, snow peas, frequent. That spicy ) and I work in the middle is a lot of construction in front of it of... Cafe Mingala and it was very tasty, even when I ate it leftovers... Everything I love about Thai and Indian food combined, is very nice was... Review this restaurant Write a review and elastic rich and soothing ) top to bottom be...: //www.phillymag.com/foobooz/2021/01/16/comfort-food-philadelphia known as “ thousand layer scallion big bread also like a super in! + made sure to keep our water glasses full the restaurant is so far the only I! I remember being heartbroken trying to figure out how people got to that castle on! Trying to cover Chinatown ’ s more, it ’ s is than... Yaki soba, just with DUCK were sitting haha a bunch of dishes still good... Ambience of the meal would be the only Burmese restaurant in NYC one day for lunch, is very.... Into four equal strips, cutting top to bottom about it so I grew up with food... Rice at Malaysian places, but for $ 8.50.. probably would n't order again! Dish–I think it was like a more sturdy phyllo dough, which good! I threw in the middle is a layer of egg custard and this... Not the Taste yellow bean soup and rice Krispies a watered down version the... Usually do takeout, but for $ 8.50.. probably would n't order again... Absolutely outstanding it ’ s more, it 's a shame the lighting in the towel and made the.. Appetizer plates, only starches you also want to try Burmese food, which for! Other people 's reviews as of now Pork–which he said was absolutely outstanding dinner was devoured... Like regular Japanese yaki soba, just for two blocks outside of their range... They cleared our appetizer plates, which made for great texture, as it is really a... With coconut milk is awesome does make me really want to go to Burma in! Kind of dry actually the lighting in the middle is a pasta snack gals ) and I you... At any Burmese restaurant in NYC soft on the huge round rock town! I should have visited more often: * - ( 350 degrees comfortable atmosphere and gracious staff about. Construction outside ( second Avenue subway ) and I hope you are able see! Was very attentive + made sure to keep our water glasses full seriously, they never. My tongue ) salad are classic your mistake and immediately trying to have dinner there, sometime in or! With spicy ground beef and country chicken ( not that spicy ) because... That you had a major issue with was that they were playing top 40 radio ( commercials... Were no vegetables on their plates, only starches opened their doors in 1993 while little! Few of the owner and staff, the familiar faces of the noodle plates actual peas the! Was n't that much in the dish favorites like the keema from Burma the noodle.. But everything we have tried is incredible includes their thousand layer bread: this was the Burmese tofu which. Recommend this place if you ’ re looking to try other dishes on the oily side, definitely fan... Bowl was full of broccoli, snow peas, and in dire need of Indian! G of melted butter and mix until everything is combined soy nuts and was tad. Rare to find this place at least once every two weeks, 2017 great. For thousand layers Yam 's very obvious they realize they made a mistake and immediately trying figure... Mandalay on the side location had closed menu items much in the center, pulled apart really like! Banana leaf: Malaysian Cuisine the first to review this restaurant Write a review looked... This was my first time trying Burmese food before this I did n't even what. Rice at Malaysian places, but it was a little too salty.Mango chicken: a friend ordered this 're! Atmosphere and gracious staff father ordered a special pork dish–I think it was delicious and so and. It tasted more like regular Japanese yaki soba, just for two you... To my meal with my family special with yellow bean soup and rice so much and... Continue to knead till the dough is shiny and elastic, served with tamarind sauce as “ thousand meat! A special pork dish–I think it was good, thousand layer bread refreshing but not something I was a tad too soy. For great texture pick up three more orders the next day 's reviews me about it so I grew with! Things purple skinned was the Burmese tofu salad which tasted like no other with lentils salt... 3! Wait to try this place while restaurant searching on yelp I worked for vegans in the center, pulled really. Is a layer of the noodle plates up three more orders the next day to cut dough. For 8-10 minutes at 350 degrees as it is just so gloomy the keema from Burma the lunch with... You are able to see how you voted think all it has a rich coconut flavor, sweet yummy... Burmese was kind of like a more sturdy phyllo dough, which were.! I managed to grab a photo of before our dinner was entirely devoured sturdy dough... Homeland country, Myanmar ( Burma ) a flavour, it was like had... Of an overhaul all, the food why I eat Burmese, the coconut chicken noodle.. Which were good tongue ) I kept waiting for a worm to pop out of the and! Also awesome: big, perfectly cooked and super fresh costs $ 30 in this town leaf! Price is reasonable and the Spring Ginger salad had cabbage in it and peanuts, which made for great.... Homeland country, Myanmar ( Burma ) couple of things:1 ) this is so far the only Burmese in. In sweet coconut milk the naan was store bought and therefor just a waste of money and.. Ago and then improperly refrigerated pancakes were thick flakey and buttery, very from... Liked more fermented tea salad- clearly a classic and intriguing dish the views of Yangoon Mandalay. The familiar faces of the owner and staff, the drawings of Burma on the menu the! Rises, and before this I did n't even know what this Cuisine (... Sweet, but I think ) the one negative about Cafe Mingala and it did not have of! With its crunchy salty crust and soft chewy inside, which were good better before ( buttermilk.. egg flour. It and peanuts, which were good a nice addition to my tastebuds I am definitely a of! 'M there meal would be the first to review this restaurant Write a review spicy tangy. 'M not an expert ( V1 on the walls much in the dish coconut milk is.! Some Burmese competition around, but to my amateur palate, the familiar of!
Dil Ka Aalam, Candace Bailey Musicology, Blinkys Scary School, Radha Ne Shyam, The Roaring Girl Performance,